5299
MOHAMED YEHIA SAYED AHMED
UTILIZATION OF AGRO-INDUSTRIAL WASTES AS POTENTIAL SOURCES FOR THE BIOTECHNOLOGICAL PRODUCTION OF FLAVOURING COMPOUNDS HAVING FRUITY AROMA
agro-industrial, Biotechnological, fragrance compounds
Biotechnological production of flavour and fragrance compounds plays nowadays an increasing role in the food, cosmetic, chemical and pharmaceutical industries, due to an increasing preference of the consumer for natural food additives. Bio production of natural aroma compounds by fermentation or bioconversion using microorganisms is an economic alternative to the difficult and expensive extraction from raw materials like plants. Filamentous fungi are interesting because they are able to produce flavouring compounds and flavour related enzymes.
2017
Ph.d
Al-Azhar
Agriculture